LAUKI KOFTA CURRY

INGREDIENT

For kofta-

Squash - 1 medium
gram flour - 5 tea spoon
salt to taste
chilly powder - 1/2 tea spoon
asafoetida - little bit

For curry-

Onion - 1 large(grated)
Ginger and garlic paste - 2 tea spoon
Tomato - 1 large(pure)
curd - 1/2 bowl
coriander powder - 2 tea spoon
turmeric powder - 1/2 tea spoon
red chilli powder - 1 tea spoon
salt to taste
cumin seeds - 1 tea spoon
cilantro - for garnish

METHOD

1. To make kofta first wash, peel and grate squash, then mix gram flour, salt and chilli powder in it and mix well.
2. Put deep vassal on gas with oil, when it become hot make round kofta of squash and leave that in oil, when it turns brown take that out from oil on paper towel.
3. Now to make curry for kofta take one kadai and put 2-3 tea spoon oil and mix cumin seed in that.
4. Add grated onion and ginger garlic paste in that and saute that, when onion turns brown add tomato paste, salt, coriander powder, red chilli powder and curd in that and mix it.
5. leave it for 5 min on medium flame.
6. If it is too thick then add 1/2 cup water and again leave it for 5 min.
7. before serving put all koftas in that curry, mix them and garnish with cilantro.

TIME TO COOK - 30 MIN
SERVING - 4 PEOPLE